Beer Bread
Hearty and great with chili or stew!
Servings 1 loaf
Ingredients
- 3 cups self rising flour
- 3 tablespoons sugar
- 12 ounces beer
- 1/2 cup melted butter
Instructions
- Combine flour, sugar and beer until it forms a quick bread dough.
- Pour dough into greased loaf pan.
- Bake at 350 degrees for 40 minutes.
- Pour the melted butter over the bread loaf and back another 15 minutes.
Notes
If you don't have self rising flour, then use:
3 cups all purpose flour
3/4 teaspoons salt
4 1/2 teaspoons baking powder