An easy recipe to make your own Bailey's Irish Cream!
Course Beverage
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 34Ounces
Ingredients
1 2/3cupsIrish WhiskeyJameson
1cuphalf and halfor heavy cream
2tablespoonschocolate syrup
2teaspoonsvanilla extract
1teaspooninstant coffee
Instructions
Combine all ingredients in a blender and puree on high speed for 30 seconds.
Transfer mixture to a glass jar (or any other airtight container) with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.