Maybe I am the only one who buys too many lemons, but there comes a time when you have to use them. Use them before you loose them. Chinese Lemon Chicken is the perfect way to use up those extra lemons. Step 1: Add soy sauce and cornstarch to chicken in a bowl and cover with plastic wrap. Marinate for at least 30 minutes. Step 2: While the chicken is marinating, mix the lemon juice, sugar,...
