FUN IN
KEY WEST!
YOUR KEY WEST EXPERTS!
So, as usual, it's my turn to bring the pumpkin pie to the Holiday dinner. But, I really don't want to make pumpkin pie. Thus, I began to search the internet for new and wonderful ideas on how to enjoy pumpkin for dessert. Then, I stumbled upon a pumpkin cheesecake recipe courtesy the Food Network Magazine. This recipe was trying to recreate a version made famous at The Cheesecake Factory and...
I love spritz cookies. They are the buttery cookies that are made with a cookie press. I have the Pampered Chef version (actually who doesn't?) of the cookie press and it really is easy to use....
Nothing says Alabama more than an Alabama Slammer. Legend says it was first shaken at the University of Alabama in 1975. This sweet concoction made of SoCo, sloe gin, amaretto and orange juice is...
I love pumpkin bread. It tastes like fall... the cinnamon, cloves and nutmeg ... yum, yum. Served warm with butter or a little bit of cream cheese and you have a great snack. Step 1: Preheat oven...
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