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Libby’s Pumpkin Pie

Libby's Pumpkin Pie

The best version of the Libby's Pumpkin pie...ever!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 2 pies

Ingredients

  • 3 eggs slightly beaten
  • 1 15 oz can pumpkin
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons cinnamon
  • 3/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1 1/3 cups evaporated milk
  • 1/2 cup molasses
  • 2 pie shells

Instructions

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, combine eggs and pumpkin.
  • Add sugar, salt and spices to pumpkin mixture.
  • Stir in evaporated milk. Add molasses and blend.
  • Prepare your pie shells. I use pre-made pie crust. You can use homemade; your choice.
  • Pour half of your mixture into each of the pie shells. Bake for 40 to 45 minutes or until knife inserted 2 inches from edge comes out clean.
  • Cool. Serve with a garnish of whipped cream.