The Best Ice Cream in Key West to Satisfy Your Sweet Tooth
Picture this—it’s a hot day in the Florida Keys, the sun is blazing, and all you’re craving is something cold, creamy, and downright delicious. What’s the solution? Ice cream, of course! Key West might be famous for key lime pies and sunsets over Mallory Square, but trust me, the ice cream here deserves its own limelight. Whether you’re looking for tropical flavors, creamy textures, or a quirky ice cream experience, Key West has it all.
Stick around, because I’m about to take you on a tour of the best ice cream shops in Key West. From local gems serving small batches made with natural ingredients to unique sweet shops where your dessert doubles as a science project, this list has something for everyone.
Gladiator’s Ice Cream: Fresh, Vegan, and Fruit-Forward
Start your ice cream adventure at Gladiator’s Ice Cream on Front Street. Their claim to fame? Everything is made from scratch—no industrial, mass-produced nonsense here. These ice cream warriors (okay, maybe just chefs) peel their fruits by hand and carefully craft each batch. They even offer vegan options, so no one feels left out.
If tropical flavors make your taste buds dance, this is the spot. You’ll get the full island-vibe experience with their key lime ice cream or refreshing coconut varieties. Pro tip—head over here after a long day of beach vibes. You’ll thank me when you take your first bite.
Wicked Lick: Ice Cream Meets Liquid Nitrogen Theater
If you’re someone who loves a bit of drama with your dessert (who doesn’t?), then Wicked Lick on Duval Street is a must-visit. First of all, this isn’t just ice cream—this is an experience. They use liquid nitrogen to freeze your order on the spot. Yes, it’s as magical as it sounds, and yes, you can totally film it for TikTok (don’t forget to hashtag #IceCreamDreams).
The result? A ridiculously smooth, creamy texture that melts in your mouth. Their key lime ice cream is a staple (and a must-try), even if it’s not listed on the menu. Oh, and parents—you’ll be known as the “coolest family member” when you bring the kids here for the show.
Flamingo Crossing Ice Cream: A Key West Classic
For a true Key West classic, look no further than Flamingo Crossing, perched towards the southern end of Duval Street. Established in the late 1980s, this sweet shop stands out for its homegrown, homemade ice cream. Everything is whipped up from scratch with the finest ingredients—and you’ll definitely taste the love in every bite.
One fun twist? They offer boozy ice creams for those of us looking for a little extra adventure in our cones. Whether it’s rum-based concoctions or fruity tropical flavors, this spot keeps both your inner child and your adult self happy. You’ll also find their ice cream featured in some of the best Key West restaurants, so if you’re dining out and spot it on the dessert menu, treat yourself.
Key West Polar Bear Ice Cream & Desserts
Next up, we have a local favorite located near the bustling Mallory Square—Key West Polar Bear Ice Cream. Run by lifelong friends, this spot delivers homemade ice cream served with a side of good vibes and friendly staff. Head here in the evening, grab a cone loaded with unique flavors, and head over to Mallory Square to catch the iconic sunset. Nothing pairs quite like the finest tropical flavors and the pastel hues of twilight.
Their peanut butter ice cream is a crowd-pleaser if you’re into rich, creamy classics. For me? It’s all about grabbing a scoop of something fruity to soak in those vacation vibes.
Kilwins & Matheson’s: Go-To Tourist Favorites
Okay, so maybe these are more of the touristy spots—but hey, they’re tourist favorites for a reason.
- Kilwins: Known nationwide for their fudge, this sweet shop doesn’t just deal in chocolate. Their ice cream options are worth checking out if you’re in the mood for a creamy treat with a side of nostalgia. Fun tip—mix fudge chunks into your ice cream for a “next-level dessert experience.” (Yes, I just made that phrase up, but it’s accurate.)
- Matheson’s: Famous for their larger-than-life cookies, Matheson’s also knows how to scoop some serious ice cream. Spot their storefront by the giant cookies in the window and make sure your sweet craving is fully satisfied with both cookie and ice cream in hand.
River Street Sweets & Their Gelato Game
Originally hailing from Savannah, River Street Sweets brings a Southern twist to Key West. Yes, they’re known for pralines (or pralines, depending on how fancy you’re feeling), but don’t sleep on their gelato. Creamy, refreshing, and oh-so-flavorful, it’s the perfect pick-me-up on a long Key Largo or Key West day. Pair it with their milk chocolate sea salt caramel for the ultimate sweet treat.
Tropical Vibes Food Truck
Looking for something a little outside of the typical ice cream cone? Check out the Tropical Vibes food truck, which specializes in Hawaii-style “shave ice” and Instagram-worthy Thai rolled ice cream. Watching them roll your ice cream into little bouquets is mesmerizing—and the taste lives up to the visuals. It’s a fun, unique twist on your everyday scoop that’s perfect for those who want their dessert with flair.
Why Key West Ice Cream Deserves a Spot on Your Bucket List
The best part about Key West’s ice cream scene? It’s not just dessert—it’s an experience. From small batches made with natural ingredients to performances involving liquid nitrogen, there’s no shortage of creativity here. Plus, many spots double down on Key West’s tropical flavors, giving you a true taste of the Florida Keys.
No matter where you go, there’s a little something for everyone—whether you’re a die-hard key lime pie fan, a liquid nitrogen enthusiast, or someone who just straight-up loves ice cream.
Plan Your Next Trip Around Ice Cream
Whether you’re walking Duval Street, catching a sunset at Mallory Square, or simply exploring what Key West restaurants have to offer, make room for at least one ice cream stop on your itinerary. It’s the perfect way to cool down, indulge your sweet tooth, and discover yet another reason why Key West is a dessert lover’s haven.
