Buffalo Chicken

This buffalo chicken has a subtle heat.  By baking the chicken it retains its crispiness without being heavy.  Serve this with the dip and celery.

Buffalo Chicken Recipe

Step 1:

Preheat oven to 400 degrees.  Cut chicken into cubes – about nugget size.

Step 2:

Set up your batter stations.  One pan has eggs, hot sauce and milk all combined.  The other pan has panko, salt, pepper, paprika, garlic and onion powder all combined.

Buffalo Chicken Recipe

Buffalo Chicken Recipe

Buffalo Chicken Recipe

Step 3:

Dip chicken chunks into the egg mixture and then roll in the panko.  Place on cooking sheet (I lined mine with tin foil for easy clean up).


Buffalo Chicken Recipe

Bake for about 20 minutes; until chicken reaches internal temperature of 160 degrees.

Step 4:

Prepare dip by combining greek yogurt and hot sauce.

Buffalo Chicken Recipe



2 eggs

6 – 8 dashes hot sauce or to taste (I use Frank’s original)

Splash of milk

About one pound chicken breast, cut into chunks

3/4 cup panko bread crumbs

salt and pepper to taste

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

For Dip – 1/2 cup greek yogurt

4 or 5 dashes of hot sauce or to taste


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