Light and Airy CheeseCake Pie

I wanted a make a cheesecake, but the time and calories made it a no go option.  So, I chose to make a lighter pie version and it was a big hit at the party.

Step 1:

Mix Cheesecake pudding according to directions on the box.  I use the sugar free with skim milk.  (as a side note, tried to make  this with Almond/Coconut milk – it would not set …. had to start all over)  Let the pudding set up to the soft set stage; this take about 5 minutes.

Light and Airy Cheesecake Pie Recipe

Light and Airy cheesecake pie Recipe

Step 2:

Pour half of the pudding into the graham cracker crust.

Light and Airy Cheesecake Pie Recipe

Light and Airy cheesecake pie recipe

Step 3:

Fold half of the Cool Whip into the remaining pudding.  We want to keep the texture light and airy.

Light and Airy Cheesecake Pie recipe

Light and Airy Cheesecake Pie Recipe

Step 4:

Pour this Cool Whip/Pudding mixture into the pie.  Smooth the remaining Cool Whip on top of the other two layers.  Put into refrigerator to set up.

Serve with fresh fruit.

Light and Airy cheesecake Pie recipe

Ingredients:

1 box sugar free Jello Cheesecake Pudding mix

Skim Milk

Cool Whip – one container

Pre-made Graham Cracker Crust

Fresh fruit – your choice

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