This combination may sound really bizarre, but trust me it tastes really good.  I pulled this together in hopes of using up a few tomatoes and kiwis before they went bad.

The salad is tossed with a fresh lime vinaigrette that pulls all of the flavors together very nicely.

Step 1:

Slice the tomatoes, kiwi and avocado into bite size pieces.  I like to use the heirloom cherry tomatoes that are often found at large box stores.  But, you are free to use your favorite cherry or grape tomatoes.

 

 

Step 2:

Prepare the dressing by whisking together the lime juice, rice vinegar, sugar, olive oil and salt.

Step 3:

Toss all of the ingredients with the lime dressing and serve.

Salad ingredients:

1 1/2 to 2 cups grape/cherry tomatoes; quartered (bite size pieces)

4 kiwis; peeled and diced into bite size pieces

1 avocado; sliced into bite size pieces

Dressing Ingredients:

Juice of 1 lime

1 tablespoon rice vinegar

1 1/2 teaspoons sugar

1 teaspoon olive oil

pinch of salt