This combination may sound really bizarre, but trust me it tastes really good. I pulled this together in hopes of using up a few tomatoes and kiwis before they went bad.
The salad is tossed with a fresh lime vinaigrette that pulls all of the flavors together very nicely.
Slice the tomatoes, kiwi and avocado into bite size pieces. I like to use the heirloom cherry tomatoes that are often found at large box stores. But, you are free to use your favorite cherry or grape tomatoes.
Prepare the dressing by whisking together the lime juice, rice vinegar, sugar, olive oil and salt.
Toss all of the ingredients with the lime dressing and serve.
1 1/2 to 2 cups grape/cherry tomatoes; quartered (bite size pieces)
4 kiwis; peeled and diced into bite size pieces
1 avocado; sliced into bite size pieces
Juice of 1 lime
1 tablespoon rice vinegar
1 1/2 teaspoons sugar
1 teaspoon olive oil
pinch of salt