White Chocolate Chip Key Lime Island Cookie Recipe

I was inspired by the recipe on the back of the package of white chocolate chips to make this version. The original recipe, I thought, considered the Island to be Hawaii and I wanted my Island cookies to reflect Key West. So… I created this White Chocolate Chip Key Lime Island Cookie recipe. The white chocolate paired with key lime is wonderful and refreshing. I am quickly transported back to the Island… Key West that is!

Served with a cup of Cuban coffee, this is a great afternoon or early evening snack. Who am I kidding? It makes a great breakfast too!

Step 1:

Combine the flour, baking powder, baking soda and salt in a bowl. Using a whisk, combine all of the ingredients.

Step 2:

Beat butter, brown sugar and white sugar in a mixer until creamy.

Step 3:

Add egg, vanilla, key lime zest and key lime juice. Mix until combined.

Step 4:

Add dry ingredients and mix until just combined.

Step 5:

Stir in white chocolate chips, pecans and coconut. Mix until combined.

Step 6:

Using a cookie scoop, drop scoops onto a cookie sheet lined with parchment paper. Bake in a 375 degree oven for 8 – 11 minutes; or until edges are lightly browned. Cool on cookie sheet for 2 minutes. Remove cookies to a wire rack to cool completely. Store in an airtight container.