Aug 30, 2017 | Desserts, Recipes
I love Famous Amos cookies. They were really small and came in a bag, filled with chocolate goodness. The best way to eat these tiny heavenly snacks was to pop them into a microwave for a few seconds, to soften them and warm the chocolate. Oh my, oh my… best...
Aug 29, 2017 | Desserts, Recipes
Banana pudding brings back so many childhood memories. It’s layers of pudding, Nilla wafers and whipped cream. Let the pudding soften the cookies and, well, you are in heaven right? I thought the banana pudding of my childhood needed a little updating. You...
Aug 28, 2017 | Historic Walking Tour, Travel Tips and Insights
Walking around Key West, you can find so many interesting things. People, roosters and of course, the architecture. I often highlight interesting buildings to see, based on either its history or architecture, but don’t forget to look up. Roofs can, and are,...
Aug 17, 2017 | Cocktails, Recipes
I love spy stories. The history behind the Brass Monkey drink recipe is filled with intrigue and, well, spies. History The year is 1942 and inside the Brass Monkey Club, H.E. Rasske is smuggling Allied men and weapons into China. Japanese Secret Service connect the...
Aug 16, 2017 | Happy Hour, Off the Beaten Path, Top Bars, Where to Drink
Schooner Wharf is one of my very favorite places to go in Key West. It’s quiet, it’s old school, it’s Old Key West. The moment you walk into the place you feel at home. The beer is cold, the music is hot…. well, don’t I sound cliche!...
