So, as usual, it’s my turn to bring the pumpkin pie to the Holiday dinner. But, I really don’t want to make pumpkin pie. Thus, I began to search the internet for new and wonderful ideas on how to enjoy pumpkin for
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I am a true fan of pumpkin pie. When Fall arrives, I know it’s time for pumpkin pie. I have tried many versions, and all fall short of the original Libby’s Pumpkin Pie recipe. The secret? Molasses. The original recipe used molasses,
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Yep, Bailey’s Chocolate Chip Dip… goes great with everything. Dip in your favorite cookie, cracker or fruit. Bailey’s and chocolate always make any sweet treat taste better. This makes about a cup, but the good news it does store in the refrigerator
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When I was little, grown-ups ate Lorna Doone cookies. They were elegant and served with tea, well at least at my house. Today, I still think of them as a special treat. Let’s explore Loran Doone cookie recipe made three ways. Pick
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Bite size cookies are a special treat. Especially with a cup of Cuban coffee. This Snowball Cookies without nuts recipe is so easy you will always have a treat on hand. This recipe makes about 2 dozen. If you need more, feel
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Key Lime anything is so refreshing. When you are not on the Island, trying to recreate that vibe can be difficult. But, this Key Lime Ice cream will immediately transport you back to Key West and the tropics. It is perfect on
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I love Famous Amos cookies. They were really small and came in a bag, filled with chocolate goodness. The best way to eat these tiny heavenly snacks was to pop them into a microwave for a few seconds, to soften them and
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Banana pudding brings back so many childhood memories. It’s layers of pudding, Nilla wafers and whipped cream. Let the pudding soften the cookies and, well, you are in heaven right? I thought the banana pudding of my childhood needed a little updating.
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When it’s hot outside, the last thing you want to do is turn on the oven. But, when you want cake, what should you do? I suggest, making an icebox cake. The oven stays off and the end result is a yummy
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I was inspired by the recipe on the back of the package of white chocolate chips to make this version. The original recipe, I thought, considered the Island to be Hawaii and I wanted my Island cookies to reflect Key West. So…
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