Dec 6, 2016 | Desserts, Recipes
I love spritz cookies. They are the buttery cookies that are made with a cookie press. I have the Pampered Chef version (actually who doesn’t?) of the cookie press and it really is easy to use. But, these cookies are not just for Christmas… you can make...
Dec 5, 2016 | Historic Walking Tour
William Wall, was an Englishman, who came to Key West in 1824 as a shipwreck victim. In seven short years, he amassed a large fortune as a pioneer in the cigar industry. As a matter of point, he is credited with starting the cigar industry in Key West in 1831. Mr....
Nov 3, 2016 | Cocktails, Recipes
Nothing says Alabama more than an Alabama Slammer. Legend says it was first shaken at the University of Alabama in 1975. This sweet concoction made of SoCo, sloe gin, amaretto and orange juice is the signature drink of the Alabama Crimson Tide football team. This...
Nov 2, 2016 | Desserts, Recipes, Sides
I love pumpkin bread. It tastes like fall… the cinnamon, cloves and nutmeg … yum, yum. Served warm with butter or a little bit of cream cheese and you have a great snack. Step 1: Preheat oven to 350 degree. Spray two loaf pans with a light coat of...
Nov 2, 2016 | Desserts, Recipes
Fall is the time for pumpkins, cinnamon and pies. Lots of pies …. apple, pumpkin, berry… you get the idea. I have a love affair with the warm spices. Those like cinnamon. They have a wonderful aroma and can make you feel warm all over. I use this...
