My mom tasted these at a community party and fell in love with them.  After hearing her rave about these, I made a batch, and they are light as a cloud… and very yummy.  You will not believe how easy these are to make.

Step 1:

Mix the eggs and Cool Whip together in a bowl.  Add cake mix.  The mixture will be really thick and sticky. You can refrigerate the dough for about 30 minutes, to make it easier to handle.  I used chocolate cake mix, but use your imagination here… all flavors taste great.  (Imagine lemon in the summer, spice in the fall; etc)

Step 2:

Drop by teaspoon into a bowl of powdered sugar; roll to coat.  Place onto lightly greased cookie sheets.

Step 3:

Bake at 350 degrees for 8 minutes.  Let cool on the cookie sheet for 5 minutes to let the cookie set before transferring to a cooling rack.

Ingredients:

1 tub (8 oz) Cool Whip; thawed

1 box cake mix – your choice

2 eggs

1/3 cup powdered sugar