A bright pop of lime in a bite size treat.  Dipped in chocolate these cookies will be your go to anytime cookie.

Step 1: 

Preheat oven to 350 degrees and spray Wilton Scalloped Cookie Pan(Affiliate Link) with oil.

Step 2:

Combine flour and salt in a small bowl.

Step 3:

In a large bowl beat butter and sugar until creamy and fluffy.

Step 4:

Add egg yolk, lime juice and zest to mix.

Step 5:

Alternate adding flour and milk to butter mix.  Don’t over mix.

Step 6:

Place about 1 teaspoon in each cavity.  I roll the dough into a small ball and press down to fill.  You will want the cavity about 2/3 filled.

Step 7:

Bake for 5 minutes and turn the pan.  Bake another 5 minutes.

Step 8:

Cool cookies in the pan for 5 minutes then remove to a cooling rack.

Step 9:

Melt chocolate wafers and dip 1/2 of the cooke into the mixture.  I like white chocolate here, but you can use dark or milk chocolate.  Sprinkle the top of the cookies with decorating sprinkles.

 

 

 

 

 

 

 

Ingredients:

You will need the ** Wilton Scalloped Cookie Pan (Affiliate Link) for this recipe.

1 1/2 cups all purpose flour

1/2 teaspoon salt

5 tablespoons butter, softened

1/2 cup sugar

1 egg yolk

1 teaspoon lime juice

Zest of one lime

3 tablespoons milk

Candy melts

Sprinkles

** This post contains an Affiliate Link.  For more information see disclosures.