Lime Butter Cookies
A bright pop of lime in a bite size treat. Dipped in chocolate these cookies will be your go to anytime cookie.
Preheat oven to 350 degrees and spray Wilton Scalloped Cookie Pan(Affiliate Link) with oil.
Combine flour and salt in a small bowl.
In a large bowl beat butter and sugar until creamy and fluffy.
Add egg yolk, lime juice and zest to mix.
Alternate adding flour and milk to butter mix. Don’t over mix.
Place about 1 teaspoon in each cavity. I roll the dough into a small ball and press down to fill. You will want the cavity about 2/3 filled.
Bake for 5 minutes and turn the pan. Bake another 5 minutes.
Cool cookies in the pan for 5 minutes then remove to a cooling rack.
Melt chocolate wafers and dip 1/2 of the cooke into the mixture. I like white chocolate here, but you can use dark or milk chocolate. Sprinkle the top of the cookies with decorating sprinkles.
You will need the ** Wilton Scalloped Cookie Pan (Affiliate Link) for this recipe.
1 1/2 cups all purpose flour
1/2 teaspoon salt
5 tablespoons butter, softened
1/2 cup sugar
1 egg yolk
1 teaspoon lime juice
Zest of one lime
3 tablespoons milk
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