Aug 30, 2017 | Chicken, Recipes
Maybe I am the only one who buys too many lemons, but there comes a time when you have to use them. Use them before you loose them. Chinese Lemon Chicken is the perfect way to use up those extra lemons. Step 1: Add soy sauce and cornstarch to chicken in a bowl and...
Aug 30, 2017 | Desserts, Recipes
Key Lime anything is so refreshing. When you are not on the Island, trying to recreate that vibe can be difficult. But, this Key Lime Ice cream will immediately transport you back to Key West and the tropics. It is perfect on a hot summer day or a cold snowy...
Aug 30, 2017 | Desserts, Recipes
I love Famous Amos cookies. They were really small and came in a bag, filled with chocolate goodness. The best way to eat these tiny heavenly snacks was to pop them into a microwave for a few seconds, to soften them and warm the chocolate. Oh my, oh my… best...
Aug 29, 2017 | Desserts, Recipes
Banana pudding brings back so many childhood memories. It’s layers of pudding, Nilla wafers and whipped cream. Let the pudding soften the cookies and, well, you are in heaven right? I thought the banana pudding of my childhood needed a little updating. You...
Aug 28, 2017 | Historic Walking Tour, Travel Tips and Insights
Walking around Key West, you can find so many interesting things. People, roosters and of course, the architecture. I often highlight interesting buildings to see, based on either its history or architecture, but don’t forget to look up. Roofs can, and are,...
