This pie is amazing and takes no time at all to put together.

Ingredients all ready for pie making!

Slice the bananas and place the slices into the bottom of a chocolate graham cracker crust.

Banana slices in the pie crust

In a bowl, with an electric mixture on medium speed, cream cheeses, sour cream, sugar and vanilla.

Mixing ingredients

Fold in the whipped topping.

Folding in the whipped topping

Spread the mixture over the bananas and smooth the top. If you don’t smooth the top or create a peaked top, the caramel sauce will run off and make a sticky mess (voice of experience here)

Drizzle the caramel sauce over the top.

Drizzle Caramel sauce

Refrigerate for an hour before serving.

Banana Caramel Cream Cheese Pie

Ingredients:

2 large bananas; sliced

1 prepared chocolate graham cracker crust

1/4 cup tub style cream cheese

1/4 cup cream cheese; room temperature

1/3 cup sour cream

1/4 cup sugar (I have used the no-calorie sweetener sucralose)

1 tup whipped topping; thawed

2 tablespoons caramel ice cream topping sauce