This recipe is so simple and easy that you will want to make these all summer. They are light and fluffy and everyone will be asking for the recipe!
Combine one box angel food cake mix and one can blueberry pie filling.
Prepare muffin pan by placing a cupcake paper into each section. Recipe makes 24 cupcakes.
Bake at 350 degrees for about 20 minutes. They will puff up very nicely in the oven, but expect them to deflate (very quickly) after you take them out. I turned them upside down to cool to keep them from sinking too much.
These can be frosted with whipped cream or vanilla frosting, but I find that too sweet. I just serve them as is or with a scoop of ice cream … preferably BlueBerry Ice Cream.
One box angel food cake mix
one can blueberry pie filling