This recipe is so simple and easy that you will want to make these all summer. They are light and fluffy and everyone will be asking for the recipe!

Step 1:

Combine one box angel food cake mix and one can blueberry pie filling.

Step 2:

Prepare muffin pan by placing a cupcake paper into each section.  Recipe makes 24 cupcakes.

Step 3:

Bake at 350 degrees for about 20 minutes.  They will puff up very nicely in the oven, but expect them to deflate (very quickly) after you take them out.  I turned them upside down to cool to keep them from sinking too much.

These can be frosted with whipped cream or vanilla frosting, but I find that too sweet.  I just serve them as is or with a scoop of ice cream … preferably BlueBerry Ice Cream.

Ingredients:

One box angel food cake mix

one can blueberry pie filling