This copycat Subway Raspberry Cheesecake Cookie recipe makes the best cookies. I made a batch and took them to work and they were gone … almost instantly. Everyone raved about the taste of the cookies and, well how gosh darn good they are. I felt guilty in telling anyone how easy these are to make. The best part, a few simple ingredients, found at any local grocery store mixed together, and voila, you have really good white chocolate raspberry cheesecake cookies to bring to your next event. Or, keep them all for yourself … your choice. Hold on, the secret ingredient will blow your mind.
If you have ever been to a Subway, these cookies taste like those delicious sweet indulgences offered after you have ordered your very healthy sandwich. The cream cheese adds a great tang while the secret weapon …. Jiffy muffin mix, makes these cookies so easy and simple to make. Switch it up and use a wild berry, banana or even a blueberry mix!
Cream together cream cheese, butter, and brown sugar.
Add eggs, one at a time, beating after each one.
Mix in muffin mix and flour until just combined. Stir in the white chocolate chips.
Chill dough in the refrigerator for at least 30 minutes for best results.
Preheat oven to 350 degrees.
Using a cookie scoop, drop cookies onto a cookie baking sheet lined with parchment paper.
Bake for 10-12 minutes; or until golden brown on the edges. Transfer from a cookie sheet to a cooling rack. Store in an airtight container.
In between batches, be sure to keep the dough in the refrigerator.
4 ounces cream cheese; softened, room temperature
1/2 cup plus 2 tablespoons softened butter
1/2 cup brown sugar
2 (7 ounce) boxes raspberry muffin mix. You can use Jiffy or any other brand that is 7 ounces.
3/4 cup regular all purpose flour
1 1/2 cups white chocolate chips
(** if you can’t find raspberry muffin mix, try wild berry… it makes a great substitute. Think outside the box and try banana nut or even blueberry! Each of these offers a delicious flavor combination)
Next time consider adding fresh raspberries on top. If you add them to the dough, make sure they are dry and don’t add too much moisture. If so, you may have to increase your baking time. I like them on top, makes the cookie look amazing, adds more raspberry flavor. Or put a small dollop of raspberry jam on top. Or…. make a cookie sandwich by putting small circles of jam in between two baked cookies. If you want, dried raspberry bits or raspberry chips they add the flavor, without the moisture. These white chocolate raspberry cookies are the real deal and a family favorite! The only thing, you will find yourself making a double batch of these delicious copycat subway cookies but they will not last until the next day.