Sweet potatoes are sweet, but when you slow cook them, they are so much more sweeter.

I started off with unpeeled sweet potatoes and then washed and peeled them.  I use about one potato per person.

After peeling the potatoes, chop each into thirds.  This makes the servings a little more manageable size.

Put into a crock pot or slow cooker with two pats of butter, salt and pepper to taste on top.  Put on the lid and leave be for 4 hours on low.

These will be so sweet and delicious that everyone will swear you added brown sugar!

Ingredients:

4 Sweet Potatoes – peeled and chopped into thirds

2 tablespoons butter

Salt and pepper to taste

Serves 4