I am a true fan of pumpkin pie. When Fall arrives, I know it's time for pumpkin pie. I have tried many versions, and all fall short of the original Libby's Pumpkin Pie recipe. The secret? Molasses. The original recipe used molasses, which gives the pie its dark color and great depth of flavor. How do I know this is the best? I sent an extra pie over to my daughter-in-law's family dinner....
