Caramel Creme Brulee

I love Better than Sex in Key West.  They have the best desserts ever! So, I have recreated my favorite; “Team Cream”.  It is a smooth creme brûlée with a caramel topping.  It truly is the show stopper when I serve it
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Caramel Chocolate Pecan Cookies

I love cake like cookies.  There is a time an a place for thin crispy cookies as well as soft and chewy, but my go to cookie is a cake cookie.  Just love this recipe, it makes the perfect thick cake cookie.
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Lemon Meringue Pie Meringues

Lemon pie … yum, yum!  But, not the best for the waistline.  Here is a nice light cookie that has a light lemon taste and pairs very nicely with fresh berries and a little bit of ice cream.  Since the cookie is
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Cloud Cookies

My mom tasted these at a community party and fell in love with them.  After hearing her rave about these, I made a batch, and they are light as a cloud… and very yummy.  You will not believe how easy these are
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Peanut Butter Blossoms

I crave these more times than I should admit …. but, when you crave peanut butter and chocolate, go ahead and give into it.  For this quick and easy option, I use the peanut butter cookie mix. Step 1: Make peanut butter
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Gingersnap Cookies

I love gingersnap cookies.  These take a little bit of prep time, but they are so easy and delicious!!  Dunk these into a nice warm cup of hot cocoa. Step 1: Beat brown sugar, butter and salt until light and fluffy. Step
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Mary Lou’s Peanut Butter Fudge

While wandering down Duval Street in Key West, you will stumble upon at least two different sweet shops.  These shops have the most wonderful aromas and draw you into their cool, air conditioned parlors.  There you can dive into warm chocolate chip
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Macaroon Kiss Cookies

These macaroon kiss cookies are just perfect with a steaming hot cup of cocoa.  What, it’s summer time?  How about pairing with a refreshing Pina Colada? Step 1: Beat together butter, cream cheese and sugar.  Add egg yolk, almond extract and orange
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Banana Caramel Cream Cheese Pie

This pie is amazing and takes no time at all to put together. Slice the bananas and place the slices into the bottom of a chocolate graham cracker crust. In a bowl, with an electric mixture on medium speed, cream cheeses, sour
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Rum Cake

Rum is an island spirit.  It tastes great in boat drinks, but in this Rum Cake, it is divine! Preheat the oven to 350 degrees.  Grease a Bundt pan with butter and then dust with flour.  I find if you cover the
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